Ingredients:
1 cup curd / yogurt
1/2 Kg Chicken
Salt and Turmeric to taste
1 Tsp Red Chilly Powder
1 tsp coriander powder
1 tsp Jeera Powder
2 -3 Green chilies, spit
2 Onions Chopped
2 tsp Ginger Garlic Paste
Oil for frying
Preperation
Mix everything, but salt, green chilly and Onion. Keep them for 30 Minutes. heat oil in a Pan. Add the onion and fry till transparent. Add the mixture and fry in a low Flame. The chicken will start leaving water initially. Once the water dries up add salt and green chilly. Cover and cook till chicken is tender. Garnish with green coriander leaves, chopped.
Serve with green chutney.
1 cup curd / yogurt
1/2 Kg Chicken
Salt and Turmeric to taste
1 Tsp Red Chilly Powder
1 tsp coriander powder
1 tsp Jeera Powder
2 -3 Green chilies, spit
2 Onions Chopped
2 tsp Ginger Garlic Paste
Oil for frying
Preperation
Mix everything, but salt, green chilly and Onion. Keep them for 30 Minutes. heat oil in a Pan. Add the onion and fry till transparent. Add the mixture and fry in a low Flame. The chicken will start leaving water initially. Once the water dries up add salt and green chilly. Cover and cook till chicken is tender. Garnish with green coriander leaves, chopped.
Serve with green chutney.
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